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 Five Russian journalists were traveling in Indonesia following the
course familiarization trip (Fam Trip). Were also reporters from the
culinary Locator Press Agency (Food, Wine & Travel), specializing
in culinary tourism in Indonesia.
"Fam Trip was held Ministry of Culture and Tourism Republic of Indonesia in cooperation with the Embassy in Moscow," said the Third Secretary of Embassy Moscow Pensosbud Function, Enjay Diana, in a press statement on Thursday (07/22/2010). According Enjay, exotic Indonesian food can be without appeal, only less publicity. To the journalists from Russia in culinary tour will taste the culinary of Indonesia. "They plan will provide for various types of cuisine Indonesian into the Russian language," he said. It was announced by Director Locator Press Agency (Food, Wine & Travel) who is also a culinary media journalists in Russia, Anatoly Gendin, which recognizes Indonesia is very rich with culinary culture. "I want to make travel guide books about Indonesian cuisine in Russian, so Russian people can know before visiting Indonesia," said Anatoly Gendin, who promised to promote Indonesia in Russia. During his visit in Indonesia, Locator Press Agency covering a variety of foods and cooking ground water including how to cook and serve, like soto Betawi, batagor, jackfruit and Yogya, bakpia peck, satay chicken and goat, fried chicken, noodles and pork roll discuss and consider. In addition to typical cuisine of Jakarta, West Java, Yogyakarta, Bali and Lombok, they cover all food and dishes from Aceh, Manado, Padang, Makassar, Solo and Malang. Five Russian journalists were not only visited the restaurant or restaurants Indonesian cuisine, but also visit the traditional markets and gardens, and also met with Indonesian culinary experts. Indonesian culinary expert, William Wongso in a meeting with Russian journalists said the Indonesian cuisine has a variety of cuisine, which is inherited from the ancestors. Until now, the taste of Indonesian cooking well maintained. Indonesian food tastes promotion not only done in the country. "Even the campaign to other countries like Korea, China, Singapore, Holland and several other European countries," he said. "I want also to visit Russia to introduce the cuisine of Indonesia to the local community," added William Wongso. Head of Market Development Sub-Directorate of the Ministry of Culture and Tourism of RI, Vinsen Jemadu convey various foods to be written is only a fraction of the thousands of Indonesian cuisine. "It will take decades to complete bookkeeping typical Indonesian food," said Vinsen. |
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| Last Updated ( Saturday, 15 October 2011 ) | ||
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